AbstractCapturing portion size estimates is a constant challenge. Our objective was to characterize reported portion size during face-to-face and telephone 24-hour diet recalls among career fire fighters in the Fuel 2 Fight study. Trained nutritionists reviewed recalls and categorized reported portion size into weights, household measures, servings & items (including common alternatives for portion size), or food models. Two-dimensional models were most frequently used in face-to-face recalls, whereas household measures, and servings & items were more frequently used in telephone recalls. Thus, expanding use of common non-food objects with a known volume could be an important portion size alternative for telephone recalls
AbstractEstimating how much is appropriate to consume can be difficult, especially for foods present...
Background: Estimation of food portion sizes has always been a challenge in dietary studies on free-...
The development of a mobile telephone food record has the potential to ameliorate much of the burden...
AbstractCapturing portion size estimates is a constant challenge. Our objective was to characterize ...
Context Overestimation or underestimation of portion size leads to measurement error during dietary...
Context: Over or under estimation of portion size leads to measurement error during dietary assessme...
The purpose of this study was to determine how well a group of ten men and eight women who attended ...
Background: Portion size education tools, aids and interventions can be effective in helping prevent...
Accurate estimation of food portion size is critical in dietary studies. Hands are potentially usefu...
Objective: Because the percentage of missing portion sizes was large in the Aerobics Center Longitud...
Background: Diet is a critical element of diabetes self-management. An emerging area of research is ...
Background: Inaccurate self-report of portion sizes is a major cause of measurement error in dietary...
This paper (i) explores the proposition that body weight is associated with large portion sizes and ...
Background: Food portion size estimation involves a complex mental process that may influence food c...
Introduction: There is need for employing strategies to minimize measurement errors while administer...
AbstractEstimating how much is appropriate to consume can be difficult, especially for foods present...
Background: Estimation of food portion sizes has always been a challenge in dietary studies on free-...
The development of a mobile telephone food record has the potential to ameliorate much of the burden...
AbstractCapturing portion size estimates is a constant challenge. Our objective was to characterize ...
Context Overestimation or underestimation of portion size leads to measurement error during dietary...
Context: Over or under estimation of portion size leads to measurement error during dietary assessme...
The purpose of this study was to determine how well a group of ten men and eight women who attended ...
Background: Portion size education tools, aids and interventions can be effective in helping prevent...
Accurate estimation of food portion size is critical in dietary studies. Hands are potentially usefu...
Objective: Because the percentage of missing portion sizes was large in the Aerobics Center Longitud...
Background: Diet is a critical element of diabetes self-management. An emerging area of research is ...
Background: Inaccurate self-report of portion sizes is a major cause of measurement error in dietary...
This paper (i) explores the proposition that body weight is associated with large portion sizes and ...
Background: Food portion size estimation involves a complex mental process that may influence food c...
Introduction: There is need for employing strategies to minimize measurement errors while administer...
AbstractEstimating how much is appropriate to consume can be difficult, especially for foods present...
Background: Estimation of food portion sizes has always been a challenge in dietary studies on free-...
The development of a mobile telephone food record has the potential to ameliorate much of the burden...